Article index

How to make optimal and preserve
the item before and after its professional use

Ready with

The voice?

In this book, years of experience and study of the four authors are collected, who share their knowledge clearly and accessiblely.
Their goal is to deliver practical tools so that you can better face any situation in which the use of the voice is required starting from the artists up to the radio conductors.

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Below is our review made
by Francesca Iaccarino

ready with the item authors
Evaluation of the book ready with the voice?
5/5

" Ready with your voice?" By Elisabetta Rosa, Franco Fussi, Nico Paolillo, Eleonora D'Onofrio, it is the perfect recipe book to always keep with us in our kitchen vocal sounds.
A book dedicated to learning that squeezes the eye these fast times.

Thanks to the functional and well -structured organization of the contents, the feeling that accompanies the reader is to obtain and acquire precious information at the right time.
A well done work born from the research and cooperation of voice professionals, easy to understand and effective in his intent.
From vocal heating to vocal cooling, from the techniques of relaxation, concentration and display of the fundamental objectives of vocal use for the artist.
There is no shortage of the most collateral advice and some myths dispelled such as the intake or not of food before a vocal performance.

The book is a concentrate of well -explained exercises and often illustrated in an understandable way both for the most experienced in the voice sector and for those who are preparing to enter the use of the item with their first steps.
The completeness of the information makes the book a manual adaptable to all shades of vocal use, making the reader free to jump from one chapter to another in order to better organize his vocal preparation without losing the resource of the sense of effectiveness.